Job Opportunities

Join the Three Wise Monkeys team

Looking for your career next step? View all of our current opportunities below.

If you can’t find your ideal role – we’re always on the look out for great talent, so please send your CV and cover letter to paula@pasinilimited.com to register your interest. We look forward to hearing from you!

Head Chef

Full-time, Permanent

Salary: £28,000.00-£36,000.00 per year

Job description

An exciting opportunity to join our business as Head Chef.

We are a growing independent business with venues in Ipswich and Colchester.

Our restaurant is known for its authentic smokehouse experience. Food is served throughout the day with a focus on slow-cooked, smoked American barbeque-style food and gourmet burgers using local produce at the heart of everything we do.

We have an excellent reputation for hosting Taster Evenings every month on our restaurant floor, as well as private functions and corporate team days.

Main responsibilities include:

• Menu building/design

• Maintain labour costs by creating effective schedules.

• Health and Hygiene Management

• Stock control

• Liaising with suppliers and contractors

• Leading the kitchen during service

• Recruiting, training, and developing staff members

• Conduct performance reviews and one to one’s for team members.

• Liaising with management

Requirements:

• Proven experience as head chef, 3 years

• Exceptional proven ability of kitchen management

• Ability in dividing responsibilities and monitoring progress

• Outstanding communication and leadership skills

Key skills we are looking for:

• A motivational leader under any circumstances

• Culinary skills to teach and train others.

• A calm temperament in a busy environment

• Great people person as you will be working in an open kitchen environment.

• Enthusiasm for BBQ food

Chef de Partie

Job Type: Part Time

Salary: £10 per hour

Job description

We are currently seeking a Chef de Partie to join our team in Three Wise Monkeys Ipswich

The right candidates will ideally have experience working in a fresh produce kitchen, work well under pressure, be very consistent and possess excellent communication skills.

At TWM we have a busy ground floor pub, first level restaurant as well as a basement gin bar. Our restaurant is known for its authentic smokehouse experience. Food is served throughout the day with a focus on slow-cooked, smoked American barbeque-style food and gourmet burgers using local produce at the heart of everything we do.

You must be able to work Friday and Saturday nights.

Key responsibilities:

Preparing, cooking, and presenting dishes.
Helping the sous chef and head chef to develop new dishes and menus.
Training junior staff members.
Ensuring you and your team have high standards of food hygiene.
Adhere to Health, Hygiene & Safety Act regulations.
Monitoring portion and waste control to maintain profit margins.
Liaising with suppliers.
Checking deliveries for quality

Qualities and experience that you will have:

Experience of working under pressure in a busy kitchen
Level 2 Food Safety Certificates are advantageous but not essential
passion and enthusiasm for BBQ foods
Ability to work well in a team

What we can offer:

A personal development plan to provide training and development with a view that the candidate can grow into a wider role within the business
Competitive pay & all tips go to staff.
Generous discounts off food and drinks in our venues
An inclusive and friendly team
In house and external training

To apply for any of the positions on this page, please send your CV and cover letter to paula@pasinilimited.com with the job position as your subject line. We look forward to hearing from you!