Job Opportunities

We are currently seeking a part-time Assistant Manager to join our team at Three Wise Monkeys Ipswich.

Our venue in Ipswich is known for its vibrant atmosphere, huge range of quality beers and a passionate focus on smoked American-style barbecue and burgers. The venue in Ipswich hosts a large range of DJ events and functions throughout. We also house a thriving basement gin bar and a restaurant floor.

We are looking for an individual who is passionate with a love of the industry and can lead a team ensuring excellent customer service is delivered.

Main responsibilities include:

• Assist the management team to ensure revenue growth by running a great venue, working closely with our promotions team
• Assist the management team to maintain labour costs
• Administrative duties including customers enquiries and bookings
• Manage workplace conflicts
• Guarantee all aspects of Health and Safety, Licensing is adhered to
• Support and work with the management team for the purpose of improving the running of the venue and upkeep of the building
• Training and developing staff members
• Be at the forefront of staff motivation and morale
• Liaising with suppliers and contractors
• Daily accounting duties

Qualities and experience that you will have:

• Management minimum 2 years’ experience
• A strong motivator and team leader
• Passion, enthusiasm and interest in craft beer
• The highest attention to detail
• Have excellent organisational skills with clear, distinct briefing and delegation skills

What we can offer:

• A personal development plan to provide training and development with a view that the candidate can grow into a wider role within the business
• Completion of the Cicerone Certification Program
• Beer Quality & Cellar Management training course
• Competitive pay & all tips go to staff
• Generous discounts off food and drinks in our venues
• Staff referral reward scheme
• Employee Assistance – Licence Trade Charity
• Pension contribution
• An inclusive and friendly team
• In house and external training

Job Types: Part-time, Permanent

Pay: From £12.75 per hour

Benefits:

• Employee discount

We are currently seeking a Supervisor to join our team at Three Wise Monkeys Ipswich.

Our venue in Ipswich is known for its vibrant atmosphere, huge range of quality beers and a passionate focus on smoked American-style barbecue and burgers. The venue in Ipswich hosts a large range of DJ events and functions throughout. We also house a thriving basement gin bar and a restaurant floor.

We are looking for a Supervisor who is passionate with a love of the industry and can lead a team ensuring excellent customer service is delivered.

Main responsibilities include:

• General day to day running of the venue; Opening and closing the venue.
• Administrative duties
• Daily accounting duties
• Adhere to all Health and Safety, Fire Safety and Licensing laws
• Maintaining high levels of cleanliness and safety
• Dealing with customer enquiries and bookings.
• Be at the forefront of staff motivation and morale.
• Undertaking ongoing training with new and existing staff.

Qualities and experience that you will have:

• A strong motivator and team leader
• Passion, enthusiasm, and interest in craft beer
• The highest attention to detail
• Have excellent organisational skills with clear, distinct briefing and delegation skills

What we can offer:

• A personal development plan to provide training and development with a view that the candidate can grow into a wider role within the business
• Cellar management training
• Competitive pay & all tips go to staff.
• Generous discounts off food and drinks in our venues
• An inclusive and friendly team
• In house and external training

You will be expected to work mainly evenings and weekends and it will be in a fast-paced environment.

Job Types: Part-time, Permanent

Pay: From £12.50 per hour

Benefits:

• Employee discount

We are currently seeking a Chef de Partie to join our team in Three Wise Monkeys Ipswich.

The right candidates will ideally have experience working in a fresh produce kitchen, work well under pressure, be very consistent and possess excellent communication skills.

At TWM we have a busy ground floor pub, first level restaurant as well as a basement gin bar. Our restaurant is known for its authentic smokehouse experience. Food is served throughout the day with a focus on slow-cooked, smoked American barbeque-style food and gourmet burgers using local produce at the heart of everything we do.

You must be able to work Friday and Saturday nights.

Key responsibilities:

• Preparing, cooking and presenting dishes.
• Helping the sous chef and head chef to develop new dishes and menus.
• Training junior staff members.
• Ensuring you and your team have high standards of food hygiene.
• Adhere to Health, Hygiene & Safety Act regulations.
• Monitoring portion and waste control to maintain profit margins.
• Liaising with suppliers.
• Checking deliveries for quality

Qualities and experience that you will have:

• Experience of working under pressure in a busy kitchen
• Level 2 Food Safety Certificates are advantageous but not essential
• passion and enthusiasm for BBQ foods
• Ability to work well in a team

What we can offer:

• A personal development plan to provide training and development with a view that the candidate can grow into a wider role within the business
• Competitive pay & all tips go to staff
• Generous discounts off food and drinks in our venues
• Staff referral reward scheme
• Employee Assistance – Licence Trade Charity
• Pension contribution
• An inclusive and friendly team
• In house and external training

Job Types: Part-time, Permanent

Pay: From £12.25 per hour

Benefits:

• Employee discount

Experience:

• Chef: 1 year (preferred)